Make friday night dinners tasty with these delicious and crunchy chicken tacos with chargrilled corn. Warning: they're so tasty, you'll need to make double the amount
Ingredients for Chicken Tacos With Chargrilled Corn Recipe
1/10 Small red onion, thinly sliced
0.03 cup Red wine vinegar
1/5 Corn cobs, husks and silk removed
35 gram Old el paso hard n soft taco kit
1/20 cup Panko breadcrumbs
1/10 Egg, lightly whisked
1/5 centimeter 2 coles rspca approved australian chicken breast fillets, cut into pieces
As required Canola oil, to shallow fry
1/10 Avocado, stoned, peeled, mashed
0.40 Baby cos lettuce leaves, chopped
sprig Coriander to serve
1/10 tablespoon Mayonnaise
Nutrition value
57
calories per serving
1 g Fat2 g Protein8 g Carbs1 g FiberOther
Current Totals
Fat
1g
Protein
2g
Carbs
8g
Fiber
1g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
27mg
Iron
1mg
Vitamin A
105mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment