Chicken Tacos Recipe

Recipe By Betty Crocker

Avocado provides a simple addition to an easy chicken taco that's ready in just 25 minutes. Perfect dinner for a mexican cuisine night.

4.7
17 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Chicken Tacos
plan
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ingredients serve

Ingredients for Chicken Tacos Recipe

  • 1/5 Small avocado
  • As required Lemon juice
  • 0.40 tablespoon Vegetable oil
  • 0.40 cup Chopped cooked chicken
  • 1/5 can Chopped green chiles, drained
  • 1/5 Small onion, sliced
  • 2 Taco shells
  • 0.40 cup Shredded monterey jack cheese
  • 0.07 cup Sliced pimiento stuffed olives
  • 1/5 cup Shredded lettuce
  • As required Taco sauce, if desired
  • As required Sour cream, if desired
Nutrition
value
207
calories per serving
15 g Fat13 g Protein4 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    13g
  • Carbs
    4g
  • Fiber
    7g

MacroNutrients

  • Carbs
    4g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    3mg
  • Vitamin A
    593mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker