Chicken Taco Tortilla Soup Recipe

Recipe By Better Homes and Gardens

This quick soup is ready in just 20 minutes making it perfect for weeknight dinners.

4.2
13 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Chicken Taco Tortilla Soup
plan
Bookmark

ingredients serve

Ingredients for Chicken Taco Tortilla Soup Recipe

  • 0.33 cup Shredded rotisserie chicken
  • 0.33 cup Water
  • 2.75-2.67 ounce Jar black bean and corn salsa
  • 2.42 ounce 1 can reduced sodium chicken broth
  • 2 ounce 1 pkg. frozen fire roasted tri color peppers, such as green giant
  • 0.33 teaspoon Dried oregano, crushed
  • As required Coarsely crushed tortilla chips
  • As required Sour cream
Nutrition
value
260
calories per serving
11 g Fat27 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    27g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    27g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    2mg
  • Vitamin A
    195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    76mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Homes and Gardens