Chicken Taco Soup Boats Recipe

Recipe By Picky Palate

These fun and tasty chicken taco soup boats make the perfect dinner for the whole family they're super quick and easy to make, and a bit more exciting than the traditional taco.

4.6
10 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Chicken Taco Soup Boats
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ingredients serve

Ingredients for Chicken Taco Soup Boats Recipe

  • 1/2 tablespoon Extra virgin olive oil
  • 0.17 cup Chopped white onion
  • 0.33 tablespoon Minced garlic
  • 0.33 cup Cooked shredded chicken
  • 0.67 cup Chicken
  • 0.33 tablespoon Old el paso taco seasoning
  • 0.33 tablespoon Ground cumin
  • 1/25 teaspoon Kosher salt
  • 1/25 teaspoon Freshly ground black pepper
  • 0.08 cup Chopped fresh cilantro
  • 1 Old el paso flour tortilla taco boats
  • 0.17 cup Shredded cheddar cheese
Nutrition
value
393
calories per serving
23 g Fat40 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    40g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    40g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    312mg
  • Iron
    3mg
  • Vitamin A
    703mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    408mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Picky Palate