Chicken Taco Soup With Cheese Quesadillas Recipe
Recipe By How Sweet Eats
This flavorful chicken taco soup can be made on the stovetop or in the slow cooker. It's hearty and topped with cheese quesadilla croutons
4.4
25 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Taco Soup With Cheese Quesadillas Recipe
- 1/4 tablespoon Olive oil
- 1/4 Sweet onion, diced
- 1 Garlic cloves, minced
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Ground cumin
- 1/4 teaspoon Smoked paprika
- 1/4 tablespoon Tomato paste
- 0.63 cup Cooked, shredded chicken
- 1/2 can Diced green chiles
- 1/4 can Fire roasted diced tomatoes
- 1/4 can Tomato sauce
- 3/4-1 cup Low sodium chicken stock
- 1/4 can Pinto beans, drained and rinsed
- 1/4 cup Frozen corn
- 1/4 Lime juiced
- 1/4 tablespoon Unsalted butter
- 1.50 inch 2 flour tortillas
- 0.13 cup Freshly grated monterey jack cheese
Nutrition
value
value
551
calories per serving
37 g Fat44 g Protein10 g Carbs9 g FiberOther
Current Totals
- Fat37g
- Protein44g
- Carbs10g
- Fiber9g
MacroNutrients
- Carbs10g
- Protein44g
- Fiber9g
Fats
- Fat37g
Vitamins & Minerals
- Calcium135mg
- Iron5mg
- Vitamin A322mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium114mg
- Manganese2mg
- Phosphorus454mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats