Chicken Taco Soup Recipe
Recipe By The Cookie Rookie
This chicken taco soup is a hearty and flavorful meal that's perfect for meal prep and freezer meals. Made with pantry staple ingredients, this one pot mexican soup comes together easily.
4.9
25 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Taco Soup Recipe
- 1/4 tablespoon Oil
- 0.13 Medium Yellow Onion Diced
- 1/4 Jalapeno peppers seeds and ribs removed, diced
- 1/4 Cloves garlic minced
- 0.38-1/2 cup Cubed or shredded chicken meat rotisserie chicken meat works well
- 1.88 ounce red beans
- 1.88 ounce black beans
- 1.88 ounce pinto beans
- 1.88 ounce Corn
- 1.81 ounce 4 cans petite diced tomatoes
- 0.41 ounce Packets taco seasoning or 2 3 tablespoons homemade taco seasoning
- 0.13 ounce 1 packet ranch seasoning or 1 2 tablespoons homemade ranch seasoning
- As required Kosher salt and freshly ground black pepper if needed
- As required Chopped Fresh Cilantro Optional
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie