Chicken Taco Salad Recipe
Recipe By Taste Of Home
"This refreshing recipe is totally flexible," Lily Julow writes from Lawrenceville, Georgia. "You can use yellow onion instead of red, lemon juice instead of lime and Monterey Jack instead of cheddar cheese. Don't like hot sauce? Leave it out. I believe in making a recipe your own.".
4
15 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Taco Salad Recipe
- 2 cup Water
- 0.38 pound Chicken Tenderloins
- 0.13 cup Minced fresh cilantro
- 0.13 cup Finely chopped red onion
- 1 tablespoon Lime juice
- 1 tablespoon Olive oil
- 1/4 teaspoon Hot pepper sauce
- 0.13 teaspoon Grated Lime Zest
- 0.13 teaspoon Taco Seasoning
- 1 cup Chopped Lettuce
- 1/2 Plum tomato, finely chopped
- 1/4 cup Shredded Cheddar Cheese
- 1 tablespoon Chopped dry roasted peanuts
Nutrition
value
value
699
calories per serving
51 g Fat48 g Protein11 g Carbs8 g FiberOther
Current Totals
- Fat51g
- Protein48g
- Carbs11g
- Fiber8g
MacroNutrients
- Carbs11g
- Protein48g
- Fiber8g
Fats
- Fat51g
Vitamins & Minerals
- Calcium508mg
- Iron8mg
- Vitamin A3506mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium182mg
- Manganese1mg
- Phosphorus689mg
- Selenium47mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home