Chicken Taco Pockets Recipe

Name: Chicken Taco Pockets Recipe
Total time: 25 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

We love these easy taco-flavored sandwiches made with crescent dough. Paired with a bowl of soup or a crisp salad, they make a quick and easy lunch or supper. I also like to cut them into smaller servings for parties. Donna Gribbins, Shelbyville, Kentucky.

3.7

23 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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Ingredients for Chicken Taco Pockets Recipe

1/4 Tubes refrigerated crescent rolls
0.06 cup Salsa, plus more for serving
0.06 cup Sour cream
1/4 tablespoon Taco Seasoning
0.13 cup Shredded Rotisserie Chicken
0.13 cup Shredded Cheddar Cheese
As required Optional:shredded lettuce, guacamole and additional sour cream

Nutrition
value

calories per serving

6 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
8g
Carbs
< 1g
Fiber
0g

MacroNutrients

Carbs
< 1g
Protein
8g
Fiber
0g

Fats

Fat
6g

Vitamins & Minerals

Calcium
173mg
Iron
< 1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
144mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home