Chicken Taco Poblano Rice Bowls Recipe

Recipe By Skinny Taste

These quick and easy chicken taco poblano rice bowls are perfect for dinner or to make ahead for meal prep!.

3.5
22 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chicken Taco Poblano Rice Bowls
plan
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ingredients serve

Ingredients for Chicken Taco Poblano Rice Bowls Recipe

  • 0.31 pound organic boneless skinless chicken breasts, cut 1/2 inch cubes, from 3 small
  • 1/2 teaspoon olive oil
  • 1/4 medium red onion, peeled and diced
  • 0.06 cup cilantro, minced plus more for garnish
  • 1/4 poblano pepper, seeded and diced
  • 1/4 roma tomato, cored and diced
  • 1/4 lime, halved
  • As required taco seasoning, see below
  • As required kosher salt
  • 1/4 cup frozen or fresh corn kernels
  • 3/4 cup cooked brown rice, heated
  • 0.06 cup cheddar jack cheese
  • 0.06 cup 2% sour cream or Greek yogurt, optional
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon kosher salt
  • 0.13 teaspoon chili powder
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Oregano
Nutrition
value
933
calories per serving
26 g Fat41 g Protein130 g Carbs11 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    41g
  • Carbs
    130g
  • Fiber
    11g

MacroNutrients

  • Carbs
    130g
  • Protein
    41g
  • Fiber
    11g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    12mg
  • Vitamin A
    969mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    196mg
  • Manganese
    2mg
  • Phosphorus
    538mg
  • Selenium
    31mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste