Ingredients for Chicken Taco Poblano Rice Bowls Recipe
0.31 pound organic boneless skinless chicken breasts, cut 1/2 inch cubes, from 3 small
1/2 teaspoon olive oil
1/4 medium red onion, peeled and diced
0.06 cup cilantro, minced plus more for garnish
1/4 poblano pepper, seeded and diced
1/4 roma tomato, cored and diced
1/4 lime, halved
As required taco seasoning, see below
As required kosher salt
1/4 cup frozen or fresh corn kernels
3/4 cup cooked brown rice, heated
0.06 cup cheddar jack cheese
0.06 cup 2% sour cream or Greek yogurt, optional
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon kosher salt
0.13 teaspoon chili powder
0.13 teaspoon Paprika
0.13 teaspoon Oregano
Nutrition value
933
calories per serving
26 g Fat41 g Protein130 g Carbs11 g FiberOther
Current Totals
Fat
26g
Protein
41g
Carbs
130g
Fiber
11g
MacroNutrients
Carbs
130g
Protein
41g
Fiber
11g
Fats
Fat
26g
Vitamins & Minerals
Calcium
163mg
Iron
12mg
Vitamin A
969mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
196mg
Manganese
2mg
Phosphorus
538mg
Selenium
31mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment