Chicken Taco Melts Recipe

Recipe By Diethood

These chicken taco melts are so easy to make using leftover chicken and ready-to-bake pillsbury grands biscuits. they're perfect for a quick lunch or dinner, and even kids will love them

3.8
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Chicken Taco Melts
plan
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ingredients serve

Ingredients for Chicken Taco Melts Recipe

  • 1/4 Cooked chicken breast, shredded
  • 1/4 can Diced tomatoes
  • 0.13 Package taco seasoning mix
  • 1/4 can Pillsbury grands! biscuits
  • 0.13 cup Shredded cheddar cheese
  • 0.13 cup Shredded part skim mozzarella cheese
  • As required Sour cream
Nutrition
value
101
calories per serving
6 g Fat9 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    3g
  • Fiber
    0g

MacroNutrients

  • Carbs
    3g
  • Protein
    9g
  • Fiber
    0g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    259mg
  • Iron
    < 1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    171mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood