Chicken Taco Melts Recipe
Recipe By QueRicaVida
One of our favorite foods has got to be pizza. I always keep a can or two of pillsbury refrigerated thin pizza crust in case of mid-week dinner emergencies, when i am running out of time or whenever we feel like a tasty pizza for dinner. This time, i put my thinking cap on, used some leftover shredded chicken and tomatoes and created these amazing chicken taco melts. With the help of taco seasoning and some cheddar cheese, dinner was served on time. My family was pleasantly surprised and asked for seconds
4.8
17 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
35m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Taco Melts Recipe
- 0.17 tablespoon Grape seed oil
- 0.17 cup Cooked chicken breast, shredded
- 0.17 cup Canned diced tomato, drained
- 0.17 tablespoon Taco Seasoning
- 0.33 tablespoon Flour
- 0.17 can Pillsburytm refrigerated thin pizza crust
- 0.13 cup Cheddar Cheese, Shredded
Nutrition
value
value
107
calories per serving
6 g Fat11 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein11g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium177mg
- Iron< 1mg
- Vitamin A254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus161mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida