This stuffed chicken taco green chile cornbread is one of those deliciously versatile dishes that can be served as a main dish or a side dish with a bowl of pinto beans, your favorite soup or a salad.
Ingredients for Chicken Taco Green Chile Cornbread Recipe
As required Cornbread
1.19 ounce Boxes yellow corn muffin mix
0.13 cup Cream style corn
1/2 ounce 1 can green chilies, drained
0.06 cup Milk
1/4 Green onion finely diced
1/2 tablespoon Butter divided
As required Filling
0.13 cup Chopped rotisserie chicken
0.13 cup Medium taco sauce plus additional for drizzling
1/4 cup Shredded monterey jack cheese divided
0.13 tablespoon Taco seasoning
0.06 teaspoon Ground cumin
0.06 teaspoon Garlic salt
Nutrition value
126
calories per serving
5 g Fat8 g Protein12 g Carbs10 g FiberOther
Current Totals
Fat
5g
Protein
8g
Carbs
12g
Fiber
10g
MacroNutrients
Carbs
12g
Protein
8g
Fiber
10g
Fats
Fat
5g
Vitamins & Minerals
Calcium
107mg
Iron
3mg
Vitamin A
266mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment