Chicken Taco Green Chile Cornbread Recipe
Recipe By Melissas Southern Style Kitchen
This stuffed chicken taco green chile cornbread is one of those deliciously versatile dishes that can be served as a main dish or a side dish with a bowl of pinto beans, your favorite soup or a salad.
4.3
10 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Taco Green Chile Cornbread Recipe
- As required Cornbread
- 1.19 ounce Boxes yellow corn muffin mix
- 0.13 cup Cream style corn
- 1/2 ounce 1 can green chilies, drained
- 0.06 cup Milk
- 1/4 Green onion finely diced
- 1/2 tablespoon Butter divided
- As required Filling
- 0.13 cup Chopped rotisserie chicken
- 0.13 cup Medium taco sauce plus additional for drizzling
- 1/4 cup Shredded monterey jack cheese divided
- 0.13 tablespoon Taco seasoning
- 0.06 teaspoon Ground cumin
- 0.06 teaspoon Garlic salt
Nutrition
value
value
126
calories per serving
5 g Fat8 g Protein12 g Carbs10 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs12g
- Fiber10g
MacroNutrients
- Carbs12g
- Protein8g
- Fiber10g
Fats
- Fat5g
Vitamins & Minerals
- Calcium107mg
- Iron3mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen