Chicken Taco Cups Recipe

Recipe By Country Grocer

Home baked taco shells, refried beans, plain yogurt and cabbage round out the healthy options that make up this nutritious taco option.

4.1
20 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Chicken Taco Cups
plan
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ingredients serve

Ingredients for Chicken Taco Cups Recipe

  • 1 tablespoon Grape seed oil
  • 1 Chicken breasts
  • 0.13 cup Onion
  • 1 tablespoon Garlic
  • 1/2 teaspoon Ground cumin
  • 1/2 teaspoon Chilli powder
  • 1/2 tablespoon Molasses
  • 1/2 tablespoon Parsley
  • 3 inch Soft corn or flour tortilla shells
  • As required Amys organic refried beans
  • 1.75 Olympic organic % plain yogurt
  • As required Avocado
  • As required Roma tomatoes
Nutrition
value
103
calories per serving
1 g Fat3 g Protein19 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    6g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    3mg
  • Vitamin A
    319mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Country Grocer