Chicken Taco Bowls Recipe

Recipe By Good To Know

Chicken taco bowls are quick and easy to make with leftover chicken, coriander, fresh lime and spicy sauce. They are ready in 10 mins and just 288 calories.

4.6
12 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
Chicken Taco Bowls
plan
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ingredients serve

Ingredients for Chicken Taco Bowls Recipe

  • 1/4 Corn on the cob
  • 1/4 teaspoon Olive oil
  • 1 Corn Tortillas
  • 50 gram Cooked Chicken Breast
  • As required Handful fresh coriander
  • 1/4 Zest and juice lime, plus the juice 1/2 1 lime
  • 1 No.s Jalape , chopped
  • 1/2 tablespoon Light Mayonnaise
  • 1/4 teaspoon Heinz sriracha ketchup
Nutrition
value
99
calories per serving
6 g Fat11 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know