Chicken & Swiss Casserole Recipe
Recipe By Taste Of Home
It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd pleaser. Using rotisserie chicken from the deli makes prep simple. —Christina Petri, Alexandria, Minnesota.
3.7
22 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken & Swiss Casserole Recipe
- 0.69 cup Uncooked Egg Noodles
- 0.38 tablespoon Olive oil
- 0.38 Shallots, chopped
- 0.38 Small garlic cloves, minced
- 1/25 cup All purpose flour
- 1/4 cup Chicken Broth
- 0.09 cup 2 milk
- 0.19 teaspoon Dried Thyme
- 0.09 teaspoon Grated lemon zest
- 0.06 teaspoon Salt
- 0.03 teaspoon Ground nutmeg
- 0.03 teaspoon Pepper
- 0.63 cup Cubed rotisserie chicken
- 0.19 cup Frozen peas
- 1/4 cup Shredded swiss cheese
- 0.09 cup Dry Bread Crumbs
- 1/4 tablespoon Butter melted
Nutrition
value
value
990
calories per serving
29 g Fat46 g Protein131 g Carbs6 g FiberOther
Current Totals
- Fat29g
- Protein46g
- Carbs131g
- Fiber6g
MacroNutrients
- Carbs131g
- Protein46g
- Fiber6g
Fats
- Fat29g
Vitamins & Minerals
- Calcium311mg
- Iron5mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese2mg
- Phosphorus623mg
- Selenium59mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home