Chicken Sweet Corn And Tarragon Pies Recipe
Recipe By Taste
Classic cafe-style chicken pies are best when they're homemade and topped with a generous squirt of sauce.
4.2
27 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Sweet Corn And Tarragon Pies Recipe
- 1/4 tablespoon Olive oil
- 3/4 centimeter 4 chicken thigh fillets, cut pieces
- 1/4 Brown onion, finely chopped
- 1/4 Carrot, finely chopped
- 1/4 stick Celery Finely Chopped
- 1/2 tablespoon Plain flour
- 1/4 cup Massel chicken style liquid stock
- 105 gram 1 can sweet corn, drained
- 0.06 cup Cream
- 1/4 tablespoon Dijon mustard
- 1/4 tablespoon Chopped tarragon
- 1/4 Sheet ready rolled frozen puff pastry
Nutrition
value
value
247
calories per serving
11 g Fat14 g Protein27 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs27g
- Fiber6g
MacroNutrients
- Carbs27g
- Protein14g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium93mg
- Iron4mg
- Vitamin A1027mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus208mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste