Chicken Sweet Corn And Tarragon Pies Recipe

Recipe By Taste

Classic cafe-style chicken pies are best when they're homemade and topped with a generous squirt of sauce.

4.2
27 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Chicken Sweet Corn And Tarragon Pies
plan
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ingredients serve

Ingredients for Chicken Sweet Corn And Tarragon Pies Recipe

  • 1/4 tablespoon Olive oil
  • 3/4 centimeter 4 chicken thigh fillets, cut pieces
  • 1/4 Brown onion, finely chopped
  • 1/4 Carrot, finely chopped
  • 1/4 stick Celery Finely Chopped
  • 1/2 tablespoon Plain flour
  • 1/4 cup Massel chicken style liquid stock
  • 105 gram 1 can sweet corn, drained
  • 0.06 cup Cream
  • 1/4 tablespoon Dijon mustard
  • 1/4 tablespoon Chopped tarragon
  • 1/4 Sheet ready rolled frozen puff pastry
Nutrition
value
247
calories per serving
11 g Fat14 g Protein27 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    14g
  • Carbs
    27g
  • Fiber
    6g

MacroNutrients

  • Carbs
    27g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    4mg
  • Vitamin A
    1027mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste