This Chicken and Sweet Corn Soup recipe is quick and easy to make on the stovetop or in the Instant Pot, and tastes so comforting and delicious. Heads up this recipe makes a pretty large batch, so feel free to halve it if need be.
Ingredients for Chicken And Sweet Corn Soup Recipe
1 cup Good quality chicken stock or vegetable stock, divided
0.38 cup Diced or shredded cooked chicken breasts
1/4 teaspoon Ground ginger
0.06 teaspoon Garlic powder
1/2 Green onions, thinly sliced with the white and green partsdivided
1/4 Medium carrots, finely diced
0.13 can Whole Kernel Corn
0.13 can Creamed corn
0.03 cup Cornstarch
3/4 Large eggs, whisked
0.13 teaspoon Toasted Sesame Oil
As required Sea salt and freshly cracked black pepper
Nutrition value
293
calories per serving
13 g Fat20 g Protein20 g Carbs2 g FiberOther
Current Totals
Fat
13g
Protein
20g
Carbs
20g
Fiber
2g
MacroNutrients
Carbs
20g
Protein
20g
Fiber
2g
Fats
Fat
13g
Vitamins & Minerals
Calcium
65mg
Iron
2mg
Vitamin A
536mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
253mg
Selenium
30mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment