Ingredients for Chicken Supremes With Tapenade And Mushroom Sauce Recipe
0.19 cup Chopped pitted mixed olives
2 Oil Packed Anchovy Fillets
1/2 Dried Apricots, Chopped
1/4 Garlic clove, thinly sliced
0.38 tablespoon Small capers, rinsed
3/4 tablespoon Extra virgin olive oil
1.50 ounce Four skinless, boneless chicken breast halves
As required Kosher salt
As required Pepper
1 tablespoon Unsalted butter
0.38 cup Cremini mushrooms, chopped
0.13 Small Onion, Finely Chopped
0.13 cup Dry white wine
Nutrition value
203
calories per serving
14 g Fat10 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
10g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
10g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
24mg
Iron
1mg
Vitamin A
131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
93mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment