Chicken Suiza Stand 'N Stuff Tacos Recipe

Recipe By Slurrp

These Chicken Suiza Stand 'N Stuff Tacos are a delicious and easy-to-make Mexican dish. The tacos are filled with seasoned shredded chicken, melted cheese, and a tangy and creamy Suiza sauce. They are then topped with fresh lettuce, tomatoes, and cilantro for added freshness and crunch. The combination of flavors and textures in these tacos makes them a crowd-pleasing meal.

4.9
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Chicken Suiza Stand 'N Stuff Tacos
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Ingredients for Chicken Suiza Stand 'N Stuff Tacos Recipe

  • 0.33 tablespoon Olive Oil', ' Chicken Breasts
  • 0.17 Shredded', ' Onion
  • 0.33 cloves Finely Chopped', ' Cloves Garlic
  • 0.17 teaspoon Minced', ' Cumin', ' Teaspoon Paprika', 'Salt And Pepper
  • 0.17 cup Taste', ' Heavy Cream', ' Can Diced Green Chilies', ' Cup Shredded Cheese ', " Stand 'N Stuff Taco Shells
  • as per your need Lettuce, Tomatoes, And Cilantro, For Garnish

Directions: Chicken Suiza Stand 'n Stuff Tacos Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat the olive oil over medium heat.
  • STEP 2.Add the chicken, onion, garlic, cumin, paprika, salt, and pepper to the skillet.
  • STEP 3.Cook until the chicken is cooked through and the onions are softened.
  • STEP 4.In a separate saucepan, heat the cream and green chilies until warmed through.
  • STEP 5.Stir in the shredded cheese until melted and smooth.
  • STEP 6.Warm the Stand 'N Stuff taco shells according to package instructions.
  • STEP 7.Fill each taco shell with the chicken mixture and top with the Suiza sauce.
  • STEP 8.Garnish with lettuce, tomatoes, and cilantro.

Cooking Tips

  • You can use rotisserie chicken or leftover cooked chicken for a quicker preparation.
  • If you prefer a spicier sauce, you can add chopped jalapenos or hot sauce to the Suiza sauce.
  • Leftover tacos can be stored in the refrigerator for up to 2 days and reheated in the oven or microwave.

Storage and Serving

  • Serve the Chicken Suiza Stand 'N Stuff tacos hot, straight from the skillet.
  • You can serve the tacos with a side of Mexican rice or refried beans.
  • Drizzle some extra Suiza sauce on top of the tacos for added flavor.
Nutrition
value
164
calories per serving
10 g Fat14 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    14g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    720mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp