Chicken Succotash Pot Pie Recipe

Name: Chicken Succotash Pot Pie Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

Enjoy this chicken pot pie for dinner made using corn, cascadian farm organic edamame, progresso broth and bisquick mix perfect for thanksgiving.

4.2

24 Rating -

Rate

Non Vegdiet

1hr total

plan

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Ingredients for Chicken Succotash Pot Pie Recipe

1/4 tablespoon Butter
0.13 Large onion, chopped
0.13 Medium red bell pepper, chopped
1/4 Cloves garlic, finely chopped
0.13 cup Fresh or frozen corn
0.13 cup Cascadian farm frozen organic shelled edamame, thawed
0.13 cup Progressotm chicken broth
1/4 cup Shredded deli rotisserie chicken
0.06 teaspoon Coarse ground black pepper
0.13 can Condensed cream of chicken soup
0.31 cup Original bisquicktm mix
0.03 cup Cold butter
0.13 cup Shredded asiago cheese
0.13 cup Sour cream
1/4 tablespoon Chopped fresh basil

Nutrition
value

256

calories per serving

11 g Fat17 g Protein22 g Carbs6 g FiberOther

Current Totals

Fat
11g
Protein
17g
Carbs
22g
Fiber
6g

MacroNutrients

Carbs
22g
Protein
17g
Fiber
6g

Fats

Fat
11g

Vitamins & Minerals

Calcium
143mg
Iron
2mg
Vitamin A
204mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
206mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker