Chicken Stuffed Zucchini Enchiladas Recipe
Recipe By Mantitlement
These low carb chicken enchiladas are going to be a hit with the whole family No tortillas in these enchiladas, just thin slices of zucchini
4.9
28 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stuffed Zucchini Enchiladas Recipe
- 0.67 Medium zucchini, trimmed and sliced in 1/2 lengthwise
- 0.33 tablespoon Olive oil
- 0.13 cup Onion Chopped
- 3.83 Garlic Cloves
- 1/2 cup Cooked chicken, cubed or shredded
- 0.67 ounce Cream cheese
- 0.17 teaspoon Kosher salt
- 0.33 teaspoon Cumin
- 0.33 teaspoon Chili powder
- 1/4 cup Enchilada sauce, divided
Nutrition
value
value
393
calories per serving
30 g Fat26 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat30g
- Protein26g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein26g
- Fiber5g
Fats
- Fat30g
Vitamins & Minerals
- Calcium456mg
- Iron3mg
- Vitamin A256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese7mg
- Phosphorus400mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mantitlement