Chicken-Stuffed Shells With Sherry Sauce Recipe
Recipe By All Recipes
Manicotti shells are stuffed with a chicken, thyme, shiitake and button mushrooms and gruyere, baked in a sherry butter sauce, topped with parmesan and served hot.
4.4
11 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Stuffed Shells With Sherry Sauce Recipe
- 1 tablespoon Olive oil
- 4 ounce Button mushrooms, sliced
- 2 ounce Shiitake mushrooms, thinly sliced
- 1/4 cup Dry sherry
- 1 tablespoon Olive oil
- 2 Skinless, boneless chicken breast halves
- 1 teaspoon Minced Garlic
- 1/2 teaspoon Dried Thyme
- 1/2 cup Chicken Broth
- 1 cup Ricotta Cheese
- 1/4 cup Shredded gruyere cheese
- 1 Package jumbo pasta shells
- 2 tablespoon Butter
- 2 tablespoon All-purpose flour
- 1/4 cup Dry sherry
- 1/2 teaspoon Salt
- 1/2 teaspoon White Pepper
- 3/4 cup Milk
- 1/4 cup Shredded gruyere cheese
Nutrition
value
value
1178
calories per serving
77 g Fat69 g Protein52 g Carbs5 g FiberOther
Current Totals
- Fat77g
- Protein69g
- Carbs52g
- Fiber5g
MacroNutrients
- Carbs52g
- Protein69g
- Fiber5g
Fats
- Fat77g
Vitamins & Minerals
- Calcium1370mg
- Iron6mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9252mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E4mg
- Copper1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus1090mg
- Selenium72mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes