Chicken Stuffed Poblano Peppers Recipe
Recipe By Cast Iron Keto
These easy keto chicken stuffed poblano peppers make a delicious skillet dinner Roasted poblanos get stuffed with authentic chicken tinga, melty cheese, then topped with pico de gallo and a quick avocado lime crema.
4.3
16 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stuffed Poblano Peppers Recipe
- 0.17 Batch chicken tinga
- 1 No.s Large pobla
- 1/4 cup Shredded queso chihuahua or monterey jack cheese
- 0.17 Avocado
- As required Handful of cilantro
- 1/25 cup Sour cream
- 0.08 teaspoon Salt
- 0.17 tablespoon Lime juice
- 1/2 No.s Pickled jalape
Nutrition
value
value
18
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cast Iron Keto