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Chicken Stuffed Poblano Peppers Recipe

Recipe By Cast Iron Keto

These easy keto chicken stuffed poblano peppers make a delicious skillet dinner Roasted poblanos get stuffed with authentic chicken tinga, melty cheese, then topped with pico de gallo and a quick avocado lime crema.

4.3
16 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Chicken Stuffed Poblano Peppers
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ingredients serve

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Ingredients for Chicken Stuffed Poblano Peppers Recipe

  • 0.17 Batch chicken tinga
  • 1 No.s Large pobla
  • 1/4 cup Shredded queso chihuahua or monterey jack cheese
  • 0.17 Avocado
  • As required Handful of cilantro
  • 1/25 cup Sour cream
  • 0.08 teaspoon Salt
  • 0.17 tablespoon Lime juice
  • 1/2 No.s Pickled jalape
Nutrition
value
18
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cast Iron Keto