Chicken stuffed peppers are made with a fajita style mixture that combines onions, garlic, tex mex spices and chicken, then oven-baked until soft and cheesy.
0.33 pound Chicken breast cut into bite size pieces
0.67 teaspoon Chili powder
0.33 teaspoon Cumin
As required Salt and freshly ground black pepper
0.33 cup Precooked rice
0.67 tablespoon Fresh cilantro plus more for garnish
0.33 tablespoon Fresh lime juice
1/4 cup Shredded Cheddar Cheese
As required Sour cream for serving
Nutrition value
692
calories per serving
27 g Fat52 g Protein58 g Carbs9 g FiberOther
Current Totals
Fat
27g
Protein
52g
Carbs
58g
Fiber
9g
MacroNutrients
Carbs
58g
Protein
52g
Fiber
9g
Fats
Fat
27g
Vitamins & Minerals
Calcium
445mg
Iron
8mg
Vitamin A
1237mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
1mg
Vitamin B9
136mcg
Vitamin B12
< 1mcg
Vitamin C
202mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
158mg
Manganese
2mg
Phosphorus
653mg
Selenium
37mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment