STEP 2.In a mixing bowl break eggs, add milk + salt + chopped veggies and whisk well.
STEP 3.take shredded chicken
STEP 4.Grease pan with butter, put it on low flame, pour egg mixture and spread evenly around pan.
STEP 5.Cook for 4-5 minutes under low flame, flip it with help of a plate and transfer to pan.
add a layer of grated cheese on any one side of omelette and then add chicken.
STEP 6.now again add layer of cheese over shredded chicken
STEP 7.Fold the Omelette very gently in the way that cheese gets covered and cook further by covering for 4-5 minutes by pressing gently so that cheese melts and chicken gets sticked with cheese.
STEP 8.transfer gently to serving dish and allow to cool down slightly, then cut into pieces.
STEP 9.serve with salads and enjoy to the fullest.
Nutrition value
76
calories per serving
5 g Fat6 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
6g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
6g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
30mg
Iron
1mg
Vitamin A
282mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment