Chicken-Stuffed Hatch Chiles Recipe
Recipe By Better Homes and Gardens
We can't say enough good things about these delicious chicken-stuffed chiles They're served in a yummy cilantro cream sauce, which makes every bite seem more indulgent.
4.2
16 Rating -
Rate
Non Vegdiet
20minstotal
30minsPrep
15minsCook
20m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Stuffed Hatch Chiles Recipe
- 2 Fresh hatch* chile peppers
- 0.17 tablespoon Olive oil
- 0.13 cup Fresh or frozen corn kernels
- 0.17 teaspoon Chili powder
- 1/25 cup Chicken
- 1/4 cup Chopped cooked chicken
- 0.33 cup Shredded queso asadero or oaxaca cheese
- 0.17 Egg, lightly beaten
- 1/25 teaspoon Salt
- 1/25 teaspoon Black pepper
- As required Nonstick cooking spray
- 0.17 Recipe cilantro cream sauce
- As required Chopped fresh cilantro
- 1/25 cup Butter
- 0.17 tablespoon Bottled minced garlic
- 0.33 tablespoon All purpose flour
- 0.21 cup 1/2 and half
- 0.08 cup Chopped fresh cilantro
- As required Salt
- As required Pepper
Nutrition
value
value
273
calories per serving
16 g Fat20 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein20g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein20g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium296mg
- Iron2mg
- Vitamin A523mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus280mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens