Chicken-Stuffed Cubanelle Peppers Recipe

Name: Chicken-stuffed Cubanelle Peppers Recipe
Total time: 20 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. Ron Burlingame, Canton, Ohio.

3.8

17 Rating -

Rate

Non Vegdiet

20minstotal

20minsPrep

1hr Cook

20m.total

20m.Prep

1hr Cook

plan

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Ingredients for Chicken-Stuffed Cubanelle Peppers Recipe

1 Cubanelle peppers or mild banana peppers
0.33 Large eggs, lightly beaten
1/2 cup Shredded cooked chicken breast
0.17 cup Salsa
0.13 cup Soft Bread Crumbs
0.08 cup Cooked Long Grain Rice
0.33 cup Meatless pasta sauce

Nutrition
value

443

calories per serving

11 g Fat32 g Protein79 g Carbs6 g FiberOther

Current Totals

Fat
11g
Protein
32g
Carbs
79g
Fiber
6g

MacroNutrients

Carbs
79g
Protein
32g
Fiber
6g

Fats

Fat
11g

Vitamins & Minerals

Calcium
87mg
Iron
4mg
Vitamin A
416mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
< 1mcg
Vitamin C
155mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
375mg
Selenium
26mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home