Chicken Stuffed With Bocconcini & Spinach Recipe

Recipe By Slurrp

Chicken Stuffed with Bocconcini & Spinach is a delicious and flavorful dish that combines tender chicken breast with creamy bocconcini cheese and nutritious spinach. The chicken is stuffed with a mixture of bocconcini cheese, spinach, garlic, and herbs, then baked to perfection. The result is a juicy and cheesy chicken breast that is bursting with flavor. This dish is perfect for a special dinner or a family meal, and it pairs well with a side of roasted vegetables or a fresh salad.

4.9
26 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
Chicken Stuffed With Bocconcini & Spinach
plan
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ingredients serve

Ingredients for Chicken Stuffed With Bocconcini & Spinach Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 2 Bocconcini Cheese Balls
  • 1/2 cup Fresh Spinach, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Italian Herbs
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Olive Oil

Directions: Chicken Stuffed With Bocconcini & Spinach Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a bowl, combine the bocconcini cheese, spinach, garlic, and herbs. Mix well.
  • STEP 3.Using a sharp knife, make a slit in the side of each chicken breast to create a pocket.
  • STEP 4.Stuff each chicken breast with the bocconcini and spinach mixture.
  • STEP 5.Season the chicken breasts with salt, pepper, and any additional herbs or spices.
  • STEP 6.Heat a large oven-safe skillet over medium-high heat. Add olive oil.
  • STEP 7.Place the stuffed chicken breasts in the skillet and cook for 2-3 minutes on each side, until browned.
  • STEP 8.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let the chicken rest for a few minutes before serving.
  • STEP 10.Serve the chicken stuffed with bocconcini and spinach with your choice of side dishes, such as roasted vegetables or a fresh salad.

Cooking Tips

  • Make sure to properly season the chicken breasts with salt, pepper, and herbs to enhance the flavor.
  • Be careful not to overcook the chicken breasts, as they can become dry. Check for doneness by inserting a meat thermometer into the thickest part of the chicken. It should read 165°F (74°C).
  • If you don't have an oven-safe skillet, you can transfer the stuffed chicken breasts to a baking dish before placing them in the oven.

Storage and Serving

  • Leftover chicken stuffed with bocconcini and spinach can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the reheated chicken with your choice of side dishes or use it to make a delicious sandwich or wrap.
Nutrition
value
146
calories per serving
2 g Fat5 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    3mg
  • Vitamin A
    2302mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    85mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    1mg
  • Phosphorus
    113mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp