0.30 cup Unsalted Chicken Stock I Used Kitchen Basics
0.80 ounce Whole Wheat Egg Noodles
1/20 cup 2% Greek Yogurt At Room Temperature
As required Chopped Fresh Parsley Optional
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment