Chicken Strip Salad Recipe
Recipe By Taste Of Home
Pretty chicken strips top this hearty salad sent in by Clara Coulston of Washington Court House, Ohio. Filled with good-for-you vegetables, it's coated in a tangy balsamic-and-mustard dressing. "As a variation, you can try turkey tenderloins and arugula instead of the chicken and mixed greens," Clara recommends.
3.9
14 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Strip Salad Recipe
- 3 ounce Boneless skinless chicken breast, cut into thin strips
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 cup Chicken Broth
- 1.75 cup Torn mixed salad greens
- 0.13 cup Sliced fresh mushrooms
- 0.13 cup Chopped Red Onion
- 1/2 Small carrot, julienned
- As required Dressing
- 1 tablespoon Balsamic vinegar
- 1/2 tablespoon Water
- 1/2 tablespoon Canola oil
- 3/4 teaspoon Dijon mustard
- 0.13 teaspoon Sugar
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
289
calories per serving
15 g Fat27 g Protein10 g Carbs10 g FiberOther
Current Totals
- Fat15g
- Protein27g
- Carbs10g
- Fiber10g
MacroNutrients
- Carbs10g
- Protein27g
- Fiber10g
Fats
- Fat15g
Vitamins & Minerals
- Calcium42mg
- Iron3mg
- Vitamin A1275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus326mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home