Chicken Stir-Fry On Noodle Cakes Recipe

Recipe By Kitchen Nine

4.7
25 Rating -
Rate
15minstotal
15m.total
Chicken Stir-Fry On Noodle Cakes
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ingredients serve

Ingredients for Chicken Stir-Fry On Noodle Cakes Recipe

  • 21.25 gram 3 packets instant noodles
  • 1/2 tablespoon Peanut oil
  • 1 Small chicken breast fillets, sliced thinly
  • 1/4 Small brown onion, sliced
  • 1/4 Clove Garlic, Crushed
  • 1/4 Medium carrot, sliced thinly
  • 1/4 Large red capsicum, sliced
  • 1/2 bunch Baby bok choy, quartered
  • 1/2 teaspoon Grated fresh ginger
  • 0.08 cup Oyster Sauce
  • 1/2 tablespoon Soy sauce
  • 0.19 cup Chicken Stock
  • 1/4 tablespoon Cornflour
Nutrition
value
280
calories per serving
12 g Fat12 g Protein29 g Carbs11 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    12g
  • Carbs
    29g
  • Fiber
    11g

MacroNutrients

  • Carbs
    29g
  • Protein
    12g
  • Fiber
    11g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    221mg
  • Iron
    8mg
  • Vitamin A
    3855mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    2mg
  • Vitamin B9
    155mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    82mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    < 1mg
  • Phosphorus
    234mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine