Chicken Stir-Fry On Noodle Cakes Recipe

Recipe By Kitchen Nine

5
21 Rating -
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30minstotal
30m.total
Chicken Stir-Fry On Noodle Cakes
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Ingredients for Chicken Stir-Fry On Noodle Cakes Recipe

  • 21.25 gram 3 packets chicken flavoured instant noodles
  • 1/2 tablespoon Peanut oil
  • 175 gram Chicken breast fillets, sliced thinly
  • 1/4 Small brown onion, sliced thinly
  • 1/4 Clove Garlic, Crushed
  • 1/4 Medium carrot, sliced thinly
  • 1/4 Large red capsicum, sliced thinly
  • 100 gram Baby bok choy, quartered
  • 1/2 centimeter Piece fresh ginger, grated finely
  • 0.08 cup Oyster Sauce
  • 1/2 tablespoon Soy sauce
  • 0.19 cup Chicken Stock
Nutrition
value
557
calories per serving
28 g Fat49 g Protein26 g Carbs10 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    49g
  • Carbs
    26g
  • Fiber
    10g

MacroNutrients

  • Carbs
    26g
  • Protein
    49g
  • Fiber
    10g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    8mg
  • Vitamin A
    3241mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    2mg
  • Vitamin B9
    148mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    135mg
  • Manganese
    < 1mg
  • Phosphorus
    528mg
  • Selenium
    44mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine