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Chicken Stir-Fry With Jicama, Tomatillos And Red Peppers Recipe

Recipe By My Food and Family

5
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Chicken Stir-Fry With Jicama, Tomatillos And Red Peppers
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Ingredients for Chicken Stir-Fry With Jicama, Tomatillos And Red Peppers Recipe

  • 1/4 pound Boneless Skinless Chicken Breasts, Cut Into Strips
  • 0.06 cup Kraft zesty italian dressing
  • 1 Slices oscar mayer bacon, chopped
  • 1/4 cup Sliced jicama
  • 1/4 cup Quartered tomatillos
  • 1/4 cup Sliced red bell peppers
  • 0.13 teaspoon Crushed Red Pepper
Nutrition
value
346
calories per serving
19 g Fat26 g Protein16 g Carbs14 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    26g
  • Carbs
    16g
  • Fiber
    14g

MacroNutrients

  • Carbs
    16g
  • Protein
    26g
  • Fiber
    14g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    4mg
  • Vitamin A
    583mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    < 1mg
  • Phosphorus
    338mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family