Chicken Stir-Fry Recipe
Recipe By Jessica Gavin
Whole30 approved chinese chicken stir-fry recipe packed with lean protein and fresh vegetables tossed in a delicious sauce.
5
11 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stir-Fry Recipe
- 0.13 cup Coconut aminos, divided
- 0.88 teaspoon Sesame Oil, Divided
- 1 teaspoon Minced ginger, divided
- 1/2 tablespoon Coconut oil, divided
- 1/4 tablespoon Rice vinegar
- 0.06 teaspoon Sea salt
- 1/2 teaspoon Arrowroot flour
- 1/2 cup Broccoli florets
- 1/4 tablespoon Minced Garlic
- 1/4 tablespoon Green Onions, Thinly Sliced
Nutrition
value
value
138
calories per serving
11 g Fat2 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium39mg
- Iron< 1mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E2mg
- Copper39mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin