Chicken Stir Fry Recipe
Recipe By Natasha's Kitchen
This 30-minute chicken stir fry recipe is so much better than takeout The chicken with vegetables in a garlic ginger soy sauce with honey is the perfect balance of sweet and savory.
4.8
25 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stir Fry Recipe
- 1/4 pound Chicken thighs cut into bite sized pieces
- 0.13 Zucchini sliced or cubed
- 1/2 tablespoon Oil Divided
- 1/4 tablespoon Butter
- 1/4 cup Broccoli Cut Into Florets
- 1/4 Small carrot julienned or cubed
- 2 ounce Mushrooms Sliced
- 0.13 Red pepper cubed
- 1 Garlic Cloves Minced
- 1/4 teaspoon Fresh Ginger Minced
- 0.13 Onion Cubed
- 0.13 cup Cashews
- 0.13 cup Chicken Broth
- 0.06 cup Water
- 0.06 cup Soy sauce
- 1/2 tablespoon Honey
Nutrition
value
value
509
calories per serving
34 g Fat31 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat34g
- Protein31g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein31g
- Fiber4g
Fats
- Fat34g
Vitamins & Minerals
- Calcium161mg
- Iron8mg
- Vitamin A678mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium130mg
- Manganese2mg
- Phosphorus421mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen