Chicken Stir-Fry On Japanese Rice Pancakes Recipe
Recipe By Taste
Try something different with your next chicken stir-fry and give it a japanese twist.
4.3
23 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stir-Fry On Japanese Rice Pancakes Recipe
- 1/4 tablespoon Vegetable Oil
- 187.50 gram Chicken breast fillets, thinly sliced
- 1/4 Medium brown onion, chopped
- 1/2 piece Cm fresh ginger, peeled, finely grated
- 0.13 cup Japanese yakitori sauce
- 1 Green Onions, Sliced
- As required Barbecue sauce, to serve
- As required Mayonnaise, to serve
- 1/4 cup Sunrice japanese style sushi rice
- 1/4 Egg, Lightly Beaten
- 1/4 tablespoon Tamari sauce
- 1/2 Green Onions, Thinly Sliced
- 1/2 tablespoon Plain flour
Nutrition
value
value
835
calories per serving
39 g Fat51 g Protein69 g Carbs6 g FiberOther
Current Totals
- Fat39g
- Protein51g
- Carbs69g
- Fiber6g
MacroNutrients
- Carbs69g
- Protein51g
- Fiber6g
Fats
- Fat39g
Vitamins & Minerals
- Calcium96mg
- Iron6mg
- Vitamin A279mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium134mg
- Manganese< 1mg
- Phosphorus539mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste