Chicken Stewed In Paprika And Cayenne Pepper Sauce Recipe

Recipe By Slurrp

Chicken stewed in a flavorful sauce made with paprika and cayenne pepper. This dish is a perfect combination of spicy and savory flavors. The chicken is tender and juicy, and the sauce adds a rich and smoky taste. Serve it with rice or crusty bread for a satisfying meal.

4.4
19 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Chicken Stewed In Paprika And Cayenne Pepper Sauce
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ingredients serve

Ingredients for Chicken Stewed In Paprika And Cayenne Pepper Sauce Recipe

  • 1 pound Chicken Pieces
  • 1 tablespoon Olive Oil
  • 1/2 Onion, Diced
  • 1.50 cloves Cloves Garlic, Minced
  • 1 tablespoon Paprika
  • 1/4 teaspoon Cayenne Pepper
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 cup Chicken Broth
  • 1/2 cup Tomato Sauce

Directions: Chicken Stewed In Paprika And Cayenne Pepper Sauce Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pot over medium heat. Add onions and garlic, and cook until softened.
  • STEP 2.Add chicken pieces to the pot and cook until browned on all sides.
  • STEP 3.In a small bowl, mix together paprika, cayenne pepper, salt, and pepper. Sprinkle the mixture over the chicken.
  • STEP 4.Pour in chicken broth and tomato sauce. Stir well to combine.
  • STEP 5.Cover the pot and simmer for about 30 minutes, or until the chicken is cooked through and tender.
  • STEP 6.Serve the chicken stew hot with rice or crusty bread.
  • STEP 7.Enjoy!

Cooking Tips

  • Adjust the amount of cayenne pepper according to your spice preference.
  • For a thicker sauce, mix a tablespoon of cornstarch with water and add it to the pot during the last few minutes of cooking.
  • Garnish with fresh parsley or cilantro for added freshness.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stew in a pot over low heat until warmed through.
  • Serve the stew with a side of steamed vegetables or a salad for a complete meal.
Nutrition
value
277
calories per serving
18 g Fat14 g Protein15 g Carbs14 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    14g
  • Carbs
    15g
  • Fiber
    14g

MacroNutrients

  • Carbs
    15g
  • Protein
    14g
  • Fiber
    14g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    6mg
  • Vitamin A
    2810mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    90mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    5mg
  • Phosphorus
    152mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp