Chicken Stew With Vegetables Recipe

Recipe By The Spruce Eats

A variety of fresh vegetables and tomatoes add color and flavor to this chicken stew. The assortment of vegetables makes the stew nutritious and satisfying. Since the stew uses a cut-up chicken or chicken thighs, it's an excellent choice for budget-conscious home cooks. Use bone-in chicken pieces or make the stew with boneless chicken thighs. Cook the stew in the oven or cook it low and slow in a crockpot. Either method you choose will yield delicious results. For a hearty and satisfying meal, serve the chicken stew with dinner rolls or biscuits.

4.2
10 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
Chicken Stew With Vegetables
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Ingredients for Chicken Stew With Vegetables Recipe

  • 0.88 pound Chicken Pieces
  • 3/4 Medium potatoes
  • 1/2 Carrots
  • 1/4 Small Zucchini
  • 1/4 Red Bell Pepper
  • 1/2 Medium onions
  • 1/2 Celery ribs
  • 0.38 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/4 can Tomatoes
  • 1/2 Cloves Garlic
  • 0.38 cup Chicken Stock
  • 1/2 Bay leaves
  • 1/4 teaspoon Dried Dill Weed
Nutrition
value
1055
calories per serving
66 g Fat87 g Protein29 g Carbs7 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    87g
  • Carbs
    29g
  • Fiber
    7g

MacroNutrients

  • Carbs
    29g
  • Protein
    87g
  • Fiber
    7g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    9mg
  • Vitamin A
    1442mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    28mg
  • Vitamin B6
    2mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    94mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    172mg
  • Manganese
    2mg
  • Phosphorus
    967mg
  • Selenium
    88mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats