Chicken Stew With Vegetables Recipe
Recipe By The Spruce Eats
This savory and satisfying chicken stew is chock full of peas, turnip, carrots, corn, potatoes, and other tasty vegetables and seasonings. Enjoy it with dumplings.
4.3
30 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stew With Vegetables Recipe
- 0.17 Chicken
- 0.33 tablespoon Vegetable Oil
- 1/4 cup Water
- 0.08 cup Sherry
- 0.33 teaspoon Salt
- 0.08 teaspoon Pepper
- 1.33-1.67 Small onions
- 0.17 cup Peas
- 0.17 cup Carrots
- 0.08 cup Turnip
- 0.17 cup Potatoes
- 0.08 cup Corn
Nutrition
value
value
225
calories per serving
5 g Fat7 g Protein36 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs36g
- Fiber7g
MacroNutrients
- Carbs36g
- Protein7g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium81mg
- Iron2mg
- Vitamin A711mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats