Chicken Stew With Tortellini Recipe

Recipe By Better Homes and Gardens

Dress up leftover chicken by stirring it into this easy-to-prepare stew. Yellow squash and sweet pepper accompany plump tortellini and beet greens.

4.1
14 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
Chicken Stew With Tortellini
plan
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ingredients serve

Ingredients for Chicken Stew With Tortellini Recipe

  • 0.33 cup Water
  • 2.33 ounce 1 can reduced sodium chicken broth
  • 0.17 Medium yellow summer squash
  • 1 cup Torn beet greens, turnip greens, or spinach
  • 0.17 Green sweet pepper, coarsely chopped
  • 0.17 cup Dried cheese filled tortellini pasta
  • 0.17 Medium onion, cut into thin wedges
  • 0.17 Medium carrot, sliced
  • 1/4 teaspoon Snipped fresh rosemary
  • 0.08 teaspoon Salt free seasoning blend
  • 1/25 teaspoon Pepper
  • 0.33 cup Chopped cooked chicken
  • 0.17 tablespoon Snipped fresh basil
Nutrition
value
341
calories per serving
16 g Fat34 g Protein12 g Carbs8 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    34g
  • Carbs
    12g
  • Fiber
    8g

MacroNutrients

  • Carbs
    12g
  • Protein
    34g
  • Fiber
    8g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    432mg
  • Iron
    11mg
  • Vitamin A
    3097mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    235mg
  • Manganese
    2mg
  • Phosphorus
    356mg
  • Selenium
    103mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens