My chicken stew makes the house smell wonderful as it gently bubbles in the slow cooker. One whiff and my family heads to the kitchen to see if it's ready. —Marge Drake, Juniata, Nebraska.
0.38 inch Medium parsnips, peeled and cut into 1/2 pieces
1/4 inch Large carrots, cut into 1/2 slices
1/4 Celery ribs, chopped
0.13 inch Large sweet potato, peeled and cut into 1 cubes
1/2 Green Onions, Chopped
0.38 pound Bone In Chicken Thighs, Skin Removed
0.06 teaspoon Dried sage leaves
0.03 teaspoon Salt
0.03 teaspoon Pepper
1/2 cup Chicken Broth
0.13 cup Water
0.38 tablespoon Cornstarch
0.03 cup Cold water
0.13 Package potato gnocchi
As required Optional:hot pepper sauce and thinly sliced green onions
Nutrition value
430
calories per serving
14 g Fat53 g Protein20 g Carbs3 g FiberOther
Current Totals
Fat
14g
Protein
53g
Carbs
20g
Fiber
3g
MacroNutrients
Carbs
20g
Protein
53g
Fiber
3g
Fats
Fat
14g
Vitamins & Minerals
Calcium
86mg
Iron
4mg
Vitamin A
1307mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
484mg
Selenium
51mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment