Name: Chicken Stew With Couscous Recipe
Total time: 65 min
Yield: 6
Cuisine: Moroccan

How to make Chicken Stew With Couscous Recipe

Kraft Heinz

Crawler

Moroccan

Non Vegetarian

Bone In Chicken Thighs

Carrots,  finely chopped

Diced Tomatoes,  Undrained

Kraft zesty italian dressing

Minced Fresh Ginger

Clove Garlic,  Minced

step 1

Heat oil in ovenproof dutch oven or large deep skillet on medium-high heat. Add half the chicken; cook 3 to 4 min. On each side or until evenly browned on both sides. Remove chicken from pan; cover to keep warm. Repeat with remaining chicken. Discard all but 1 tbsp. Drippings from pan.

step 2

Add carrots, tomatoes, dressing, ginger and garlic to reserved drippings in pan; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Top with chicken; cover.

Chicken Stew With Couscous Recipe

ingredients serve

Ingredients for Chicken Stew With Couscous Recipe