Chicken Stew Recipe

Recipe By Sweet and Savory Meals

Chicken stew is warm, hearty, and is the perfect dish to combat the winter or fall Made with tender chicken thighs in a savory vegetable-laden broth

4.9
15 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Chicken Stew
plan
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ingredients serve

Ingredients for Chicken Stew Recipe

  • 0.33 pound Chicken Thighs
  • 0.33 tablespoon Olive oil
  • 0.33 Medium Carrots
  • 0.17 Large Onion
  • 0.17 Red Bell Pepper
  • 0.33 Stalks Celery Diced
  • 0.67 Cloves Garlic
  • 0.33 Cloves Garlic
  • 1/2 tablespoon Flour
  • 0.08 teaspoon Rosemary
  • 0.08 teaspoon Thyme
  • 0.08 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 1/4 pound Baby Potatoes
  • 1/25 cup White wine
  • 0.67 cup Chicken Broth
  • 0.33 Bay leaves
  • 0.17 cup Sweet peas
  • 0.08 cup Heavy cream
  • 1/2-0.83 Springs Fresh Rosemary
Nutrition
value
633
calories per serving
31 g Fat55 g Protein29 g Carbs9 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    55g
  • Carbs
    29g
  • Fiber
    9g

MacroNutrients

  • Carbs
    29g
  • Protein
    55g
  • Fiber
    9g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    6mg
  • Vitamin A
    1184mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    84mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    2mg
  • Phosphorus
    513mg
  • Selenium
    51mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sweet and Savory Meals