Chicken Stew Recipe

Recipe By The Recipe Rebel

This easy and flavorful chicken stew is made in one pot with chicken thighs or breasts, potatoes, carrots, and onions with a rich and creamy sauce.

4
24 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Chicken Stew
plan
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ingredients serve

Ingredients for Chicken Stew Recipe

  • 1/2 tablespoon Canola oil
  • 1.50 Boneless skinless chicken thighs
  • 0.19 pound Little potatoes
  • 1/2 Large carrots
  • 1/2 Ribs celery
  • 0.13 Medium onion
  • 1/4 teaspoon Minced garlic
  • 0.19 teaspoon Salt
  • 0.13 teaspoon Dried parsley
  • 0.06 teaspoon Dried thyme
  • 0.06 teaspoon Black pepper
  • 1/4 Bay leaf
  • 3/4 cup Low sodium chicken broth, divided
  • 1/2 tablespoon Corn starch
  • As required Fresh parsley for garnish
Nutrition
value
289
calories per serving
11 g Fat28 g Protein17 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    28g
  • Carbs
    17g
  • Fiber
    6g

MacroNutrients

  • Carbs
    17g
  • Protein
    28g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    3mg
  • Vitamin A
    1469mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    223mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Rebel