1/2 pound Chicken thighs cut into large inch chunks
As required Salt + pepper
0.67 Slices bacon chopped
1/4 cup Onion diced
0.67 Cloves garlic minced
0.33 teaspoon Anchovy paste
0.83 cup Chicken broth, divided
0.17 cup White wine
0.17 tablespoon Soy sauce
1/2 tablespoon Butter
0.33 tablespoon Chicken flavor better than bouillon
0.06 cup All purpose flour
0.33 tablespoon Tomato paste
0.33 Bay leaves
0.08 teaspoon Dried thyme, minced
0.08 inch 2 large russet potatoes peeled and cut into
0.08 inch 4 carrots, peeled and cut into
0.17 cup Frozen peas, thawed
1/25 cup Parsley, chopped
Nutrition value
748
calories per serving
42 g Fat73 g Protein10 g Carbs5 g FiberOther
Current Totals
Fat
42g
Protein
73g
Carbs
10g
Fiber
5g
MacroNutrients
Carbs
10g
Protein
73g
Fiber
5g
Fats
Fat
42g
Vitamins & Minerals
Calcium
124mg
Iron
5mg
Vitamin A
551mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
20mg
Vitamin B6
2mg
Vitamin B9
97mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
127mg
Manganese
2mg
Phosphorus
632mg
Selenium
71mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment