Chicken Stew Recipe

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures

When it comes to comfort food my homestyle chicken stew is definitely a dish your family will love It's easy to make and very adaptable to what you have on hand.

4
17 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Chicken Stew
plan
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ingredients serve

Ingredients for Chicken Stew Recipe

  • 6 ounce Chicken thighs boneless skinless cleaned and cut into chunks, dusted with seasoned flour
  • 1/2 cup Potatoes peeled and cut into chunks
  • 1/4 cup Carrots peeled and sliced
  • 1/4 cup Celery trimmed and sliced
  • 1/4 cup Onion peeled and large dice
  • 1/2 cup Mushrooms washed and sliced
  • 0.13 cup Green peas froxen or fresh
  • 1/2 tablespoon Olive oil
  • 3/4 tablespoon Butter
  • 1/2 tablespoon All purpose flour
  • 3/4 cup Chicken stock
  • 1/4 teaspoon Poultry seasoning
  • As required Sea salt and black pepper to taste
Nutrition
value
719
calories per serving
48 g Fat56 g Protein17 g Carbs8 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    56g
  • Carbs
    17g
  • Fiber
    8g

MacroNutrients

  • Carbs
    17g
  • Protein
    56g
  • Fiber
    8g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    6mg
  • Vitamin A
    1475mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    < 1mg
  • Phosphorus
    609mg
  • Selenium
    58mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures