Chicken Stew Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
When it comes to comfort food my homestyle chicken stew is definitely a dish your family will love It's easy to make and very adaptable to what you have on hand.
4
17 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Chicken Stew Recipe
- 24 ounce Chicken thighs boneless skinless cleaned and cut into chunks, dusted with seasoned flour
- 2 cup Potatoes peeled and cut into chunks
- 1 cup Carrots peeled and sliced
- 1 cup Celery trimmed and sliced
- 1 cup Onion peeled and large dice
- 2 cup Mushrooms washed and sliced
- 1/2 cup Green peas froxen or fresh
- 2 tablespoon Olive oil
- 3 tablespoon Butter
- 2 tablespoon All purpose flour
- 3 cup Chicken stock
- 1 teaspoon Poultry seasoning
- As required Sea salt and black pepper to taste
Nutrition
value
value
719
calories per serving
48 g Fat56 g Protein17 g Carbs8 g FiberOther
Current Totals
- Fat48g
- Protein56g
- Carbs17g
- Fiber8g
MacroNutrients
- Carbs17g
- Protein56g
- Fiber8g
Fats
- Fat48g
Vitamins & Minerals
- Calcium112mg
- Iron6mg
- Vitamin A1475mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium131mg
- Manganese< 1mg
- Phosphorus609mg
- Selenium58mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures