Chicken Stew Recipe
Recipe By The Recipe Critic
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Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stew Recipe
- 0.19 pound Boneless Skinless Chicken Thighs
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 tablespoon Unsalted butter
- 0.13 Large onion, large dice
- 0.06 inch 3 medium carrots, sliced into slices
- 0.38 Ribs Celery, Large Dice
- 0.06 cup Dry sherry
- 0.13 teaspoon Fresh thyme
- 1/4 teaspoon Fresh Sage
- 0.38 Whole Bay Leaves
- 0.19 pound Mini tri color potatoes, cut in 1/2
- 1/2 cup Chicken Stock
- 1/4 tablespoon Cornstarch
- As required Parsley for serving, if desired
Nutrition
value
value
405
calories per serving
23 g Fat31 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein31g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein31g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium95mg
- Iron5mg
- Vitamin A351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus360mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic