Rely on this slow cooker stew on busy weekends when you'd rather not be in the kitchen. Chicken, vegetables and seasonings give this stew great flavor.
1/5 pound Boneless skinless chicken breasts, cut into 1 inch cubes
1/5 can Reduced Sodium Chicken Broth
0.30 cup Cubed peeled potatoes
1/10 cup Chopped Onion
1/10 cup Sliced celery
1/10 cup Thinly sliced carrots
1/10 teaspoon Paprika
1/20 teaspoon Pepper
1/20 teaspoon Rubbed Sage
1/20 teaspoon Dried Thyme
1/10 can No Salt Added Tomato Paste
0.03 cup Cold water
0.30 tablespoon Cornstarch
As required Shredded parmesan cheese, optional
Nutrition value
239
calories per serving
13 g Fat18 g Protein12 g Carbs3 g FiberOther
Current Totals
Fat
13g
Protein
18g
Carbs
12g
Fiber
3g
MacroNutrients
Carbs
12g
Protein
18g
Fiber
3g
Fats
Fat
13g
Vitamins & Minerals
Calcium
46mg
Iron
2mg
Vitamin A
593mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
203mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment