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Chicken Steamed Momos (Darjeeling Style) Recipe

Recipe By Anamika Banerjee

This one’s a quintessential steamed chicken momos dishes amongst all & I’d tried these at first in Kolkata in my College Days & then, directly from its very own land in the Sikkim, in my Honeymoon (Loved the most what I had it from its place of origin) Since at that point, we’d been to Darjeeling & Mirick too, I could realise that it differed quite subtly in tastes & flavours including in its Chutneys served along with it & I ultimately concluded with the very fact, what I loved most is its Darjeeling version- Hence, trying to share it with you all as much as I can do so very closely 👍🏻 #Snack

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Chicken Steamed Momos (Darjeeling Style)
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Ingredients for Chicken Steamed Momos (Darjeeling Style) Recipe

  • As Required For the Chicken Fillings
  • 66.67 gms 200-250 gms
  • to taste Salt
  • 0.08 cup Spring Onion Chives
  • 0.67 tbsps Fresh Coriander Leaves: Finely Chopped
  • 0.17 tbsp 1/2 tbsp (2 G
  • 0.33 tsp Black Peppercorns: Freshly Cracked
  • 0.33 Pieces Onion: Medium Sized-Finely Chopped
  • 0.17 tbsp Cooking Oil: Any Neutral Veg. Oil
  • 0.17 tbsp Chilli Tomato Ketchup: Optional
  • 0.33 g 1-2 G
  • As Required For the dough
  • 0.67 cups Maida/all purpose flour
  • to taste Salt
  • 0.33 tbsp Cooking Oil: Any- Neutral Veg. Oil
  • as required Water: RT (To knead the dough)
  • As Required arnish: Your Way

Directions: Chicken Steamed Momos (darjeeling Style) Recipe

  • STEP 1.First Up: We need to prepare its dough & then set aside for about 30 mins rest time- So, add in a mixing bowl all the aforesaid ingredients for the same & knead it to a firm yet, pliable dough- Cover it & set aside-
  • STEP 2.Next comes its Chicken Fillings to be readied
  • STEP 3.For that: Add in all the aforementioned ingredients in one mixing bowl & give it all a quick mix as is & then, roughly blend the boiled chicken keema in the blender jar, set aside- Add in them back into the same mixing bowl- All the aforesaid ingredients for the same along with the roughly/ coarsely blended chicken keema (so that, the bits & pieces of it is also found in the mouth while relishing it)
  • STEP 4.Now, keep ready & handy the Momo/Dim Sum steamer- Grease it with some oil, post laying it out with either cabbage leaves or parchment paper (ensuring the Momos aren’t stuck to the base of it)
  • STEP 5.Now, once more knead the dough for about 2 mins time, on the work station- before dividing it into required numbered dough-lets- Roll each one into about 2-3 cms in diameter- add in the filling mixture in the middle of it & then giving it your choicest shapes- (Any)
  • STEP 6.While, rolling out one at a time- Cover the rest other dough-lets with the damp cloth piece again- Once all are done: Put them into the steamer in a row-Since mine’s a bamboo steamer: I simply had filled in, one large vessel with sufficient water for steaming- placing a stand on it & placing the Bamboo Steamer on it (it comes with a cover of its own)- once the water starts boiling, rolling boil
  • STEP 7.If any steamer doesn’t have any cover of its own- Then, in the large vessel- on which the steamer need be placed, should be covered completely with its own lid/cover, in order to steam-cook the Dim Sums properly for about 15-20 mins time, on the low-medium heat
  • STEP 8.Once done: Transfer it onto your serving plate and serve the same with some homemade Chutney or Sauce of your choice- (as seen in the pics above)
  • STEP 9.Enjoy your snacking- Lipsmacking...🤤😋
Nutrition
value
422
calories per serving
8 g Fat11 g Protein76 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    76g
  • Fiber
    4g

MacroNutrients

  • Carbs
    76g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    3mg
  • Vitamin A
    386mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anamika Banerjee