Chicken, Squash And Pasta Soup Recipe

Recipe By Betty Crocker

Butternut squash adds color and nutrients to chicken noodle soup.

3.6
22 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Chicken, Squash And Pasta Soup
plan
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ingredients serve

Ingredients for Chicken, Squash And Pasta Soup Recipe

  • 0.17 tablespoon Olive or vegetable oil
  • 0.33 Medium stalks celery, coarsely chopped
  • 0.17 Medium onion, coarsely chopped
  • 0.17 teaspoon Dried sage leaves
  • 1 cup Progressotm chicken broth
  • 0.42 cup Chopped deli rotisserie chicken
  • 1/4 cup Uncooked tricolor rotini pasta
  • 1/4 cup 3/4 inch cubes peeled butternut squash
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Pepper
Nutrition
value
481
calories per serving
19 g Fat52 g Protein42 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    52g
  • Carbs
    42g
  • Fiber
    4g

MacroNutrients

  • Carbs
    42g
  • Protein
    52g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    3mg
  • Vitamin A
    361mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    431mg
  • Selenium
    43mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker